Carving Stations

Appropriate condiments and freshly baked breads and rolls are served with each carving station

  • Beef Tenderloin
    • serves 10-15 people
  • Prime Rib of Beef
    • serves 20-25 people
  • Beef Top Round
    • ​​​serves 40-50 people
  • Pork Loin
    • serves 25-30 people
  • Roast Turkey
    • serves 15-20 people
  • Buffalo Tenderloin
    • serves 10-15 people
  • Buffalo Top Round
    • serves 40-50 people
  • Leg of Lamb
    • serves 20-25 people