The Grand Brunch

Fresh seasonal fruit display

Assortment of pastries and Danish

Sweet potato home fries

Asparagus tart

Rainbow trout and smoked salmon mousseline on shellfish bisque

Smoked seafood display

New Orleans strata - Andouille sausage, potato, mushroom, spinach & bell pepper

Penne pasta with broccoli and tomato in light reggianito cream sauce

Tuxedo orzo salad

Cucumber mint salad

Mini ├ęclairs, napoleon, cannolis and profiteroles