Breakfast and Brunch Entrees

Breadcrumbs

All breakfast buffets include selection of chilled juice, freshly brewed coffee (regular and decaf) and an assortment of herbal teas

Continental Divide

Seasonal Fruit Platter

Chef’s selection of breakfast fruit breads & pastries

With butter and assortment of fruit preserves

Fruit Yogurt & house made Granola

Grays & Torres Brunch

Mixed Fruit salad

Chef’s selection of breakfast breads, Pastries, mini Croissants

Smoked Salmon display (Capers, Egg, Red Onion and cream cheese)

Mini bagels

Pancetta & Swiss Quiches

London broil with Yukon & Sweet Potato hash with crispy Leeks

Cucumber, Tomato & Red Onion Salad with Dill Vinaigrette

Mountain High Brunch

Pre-select two from the following

Croissant French toast

Grand Marnier French toast

Apple Cinnamon stuffed French toast with streusel topping

Chorizo green chile and cheese scrambled eggs

Basil parmesan strata

Continental Divide

Fresh carved seasonal fruit

Chef’s selection of breakfast breads, pastries & Danish

Served with butter and assorted jams

Sunrise

Seasonal Fruit Platter

Macadamia Cream Cheese Stuffed French Toast

Or, Apple Phat Pancakes

Cheddar Green Chili Scrambled Eggs

Sausage Links

Warm maple syrup and butter

The Grand Brunch

Fresh seasonal fruit display

Assortment of pastries and Danish

Sweet potato home fries

Asparagus tart

Rainbow trout and smoked salmon mousseline on shellfish bisque

Smoked seafood display

New Orleans strata - Andouille sausage, potato, mushroom, spinach & bell pepper

Penne pasta with broccoli and tomato in light reggianito cream sauce

Tuxedo orzo salad

Cucumber mint salad

Mini éclairs, napoleon, cannolis and profiteroles

The Summit Brunch

Fruit Salad

Selection of breakfast breads

Herb roasted red potatoes

Smoked trout display

Egg Quiche with pancetta and gruyere

London broil Colorado style with crispy leeks

Grape tomato and green bean salad with kalamata vinaigrette

Chocolate fondue with fresh fruit and homemade pound cake

Traverse Brunch

Seasonal Fruit Platter

Grilled Andouille Sausage

Apple wood Smoked Bacon

Sweet Potato Home Fries

Rainbow Trout & Smoked Salmon Platter (Capers, Egg, Red Onion and cream cheese)

Mini Bagels

Basted Eggs Benedict

Garganelli Romagnoli Pasta with Broccoli and tomato in a basil cream sauce

Nature’s salad with garden vegetables, basil thyme vinaigrette

Mini éclairs, napoleons, cheese cake and cinnamon rolls

Additional Items

Hot Oatmeal with brown sugar, raisins and honey

Individual Yogurts

Assorted Bagels with cream cheese

Assorted Breakfast Cereals with 2% and Skim milk

Cinnamon Rolls

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