One chef per 20 people is required at an hourly rate per chef.
Appropriate condiments and freshly baked breads and rolls are served with each carving station
Select 3 pastas:
Select 3 sauces:
Yakitori or Thai rice noodles sauteed to order with lemongrass, red curry, snow peas carrots, cabbage, broccoli, mushrooms, sprouts and green onions
Items that may be added:
