Traverse Brunch

Seasonal Fruit Platter

Grilled Andouille Sausage

Apple wood Smoked Bacon

Sweet Potato Home Fries

Rainbow Trout & Smoked Salmon Platter (Capers, Egg, Red Onion and cream cheese)

Mini Bagels

Basted Eggs Benedict

Garganelli Romagnoli Pasta with Broccoli and tomato in a basil cream sauce

Nature’s salad with garden vegetables, basil thyme vinaigrette

Mini éclairs, napoleons, cheese cake and cinnamon rolls